Culinary Arts
The culinary industry is one of the largest employers in the country, and it offers career paths at every level, from line cook to executive chef to restaurant owner. This internship covers knife skills, kitchen operations, food science, menu development, and the business side of running a restaurant. You will come out knowing whether this is the right path, and with a strong foundation if it is.
A day in this internship
Work a station during a simulated dinner service
Cost out a three-course menu and price it for profit
Learn the brigade system and your role within it
Study one famous chef and identify what made them exceptional
Why It Matters
Food brings people together. The culinary industry touches every part of society and offers real creative freedom for those who master the craft.
Where this takes you
Skills you will build
- Knife skills
- Kitchen safety
- Menu planning
- Food cost management
- Team communication
Ready to start?
Download the Ambition app and start this internship today. Free for every student.
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